Bar & Mezcaleria
El Gallo Negro
Everyone in town called him ‘El Gallo Negro.’
Bravest rooster on the block.
His eyes and feathers were black as polished onyx stones.
Fear moved him forward; never looked back.
Walked towards danger with absolute confidence.
Not a wall. Not a cage. Nor the uncertain would stop him.
We Are a bold
in Northern California’s Wine Country.
Bringing you the best selection of mezcal, tequila, wine and beer — from Oaxaca to Sonoma County.
Designed by the meanest baristas, our signature cocktails will refresh your soul’s thirst for pleasurable risks.
Kitchen with authentic Oaxacan dishes is open until the last drop of mezcal is poured through the night.
Chances are, your ventures will start to flow at our psycho-cumbia-rock environment.
Come and take a chance with us.
Frenzy kicks won’t hold you back from trying our finest collection of mezcal from the remote villages of Oaxaca, Mexico. Or the purest spirits from the agave fields in the town of Tequila and its surroundings in Jalisco.
Our curatorship of red and white wines is one of the most select in Wine Country.
Beer from Mexico and the hoppiest brews from Sonoma County are poured daily. All time.
Come out of the shadows. Be bold.
Our drinks selection:
- Taco — Choice of meat served with house salsa, fresh chopped cilantro and onion.
- Nachos — House made corn chips with beans, melted jack cheese, freshly made salsa, guacamole and sour cream. Add any meat if preferred.
- Ceviche — Diced fresh fish ‘cooked’ in lime juice, tossed with red onions, fresh abaneros, cilantro and avocado.
- Guacamole — Made fresh daily, with onions, cilantro and lime. Served with house made corn chips.
- Regular — Whole beans and rice with your choice of meat.
- Roasted Veggie — Whole beans, rice, roasted vegetables, guacamole, salsa fresca on a whole wheat tortilla.
- Chimichanga — Our classic burrito, fried golden brown, topped with cheese, sour cream, guacamole and salsa fresca.
- Super — Whole beans and rice with your choice of meat, cheese, salsa and sour cream.
- Surf & Turf — Grilled prawns, steak, chorizo, rice, black beans and sour cream on a tomato tortilla.
- Prawns Picante — Spicy grilled prawns, rice, black beans, sour cream and chipotle sauce served on a tomato tortilla.
Avocado Salad — Romaine lettuce, grilled chicken, avocado, cherry tomatoes, cucumbers, served with cilantro and lime vinaigrette.
Fajita Salad — Your choice of meat grilled with onions & roasted bell peppers, romaine lettuce, queso fresco, cilantro, salsa mexicana, chipotle vinaigrette.
Taco Salad – Romaine lettuce, refried beans, rice, choice of meat, salsa mexicana, sour cream, queso fresco, guacamole.
All served with black beans, rice and a choice of corn or flour tortillas
- Mole Oaxaqueño — Our house specialty!. Your choice of chicken or carnitas, smothered in a rich mole sauce made from over 20 ingredients.
- Chile Relleno — Pasilla chile stuffed with cheese, dipped in egg white and fried until golden brown.
- Pollo Ranchero — Half chicken sautéed in tomato sauce, onions, cilantro and jalapeno.
- Carne Asada —Grilled arrachera steak, grilled onions and mexican spices served with salsa verde.
- Chile Verde — Slow cooked diced pork, marinated in tomatillo sauce, onions and a garlic sauce.
- Carnitas — Pork shoulder, cooked to perfection. Garlic, onions and oranges.
Unexpected circumstances always happen at our venue. But when we plan them way ahead, this is where you will want to take a break from daily madness.